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Holiday Recipes, Bourbon Apple Spritz

Man pouring a cocktail.
Written By
Parachute Team
Photographs By
Jessica Schramm for Parachute
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This holiday season we could all use a drink. Sweet, savory and effervescent, our Bourbon Apple Spritz is sure to delight all of your senses. Your inner mixologist is waiting to wow with this easy to make, yet incredibly festive cocktail. Whether pouring for yourself or to share with your close friends, this drink is sure to help you unwind after a wild year.  

INGREDIENTS (serves 4)

  • 16 ounces dry hard cider

  • 6 ounces apple cider

  • 2 ounces rye whiskey

  • 1 ounce Aperol

  • Club soda (for serving)

  • Apple slices (for garnish)

Bourbon cocktail


Stir together hard cider, apple cider, whiskey and aperol in a pitcher or large cocktail shaker.

Pour over ice.

Top with club soda and garnish with apple slice.

Bottoms up!